Yum      

Search Results
Post Author Forum Replies Views Posted [asc]
    Thread: Pot Pie
Post: RE: Pot Pie

it's here because i could not put it on the post about yummly, and to tease you. i will post recipe next weekend.
Dag The Nosh Pit 4 11,887 04-05-2016, 07:33 PM
    Thread: Pot Pie
Post: Pot Pie

[attachment=148][attachment=149]
Dag The Nosh Pit 4 11,887 04-05-2016, 06:28 PM
    Thread: The Easter holiday meal
Post: RE: The Easter holiday meal

We are going to Make a Beef roast (less salt than Ham) Homemade dutch oven bread (in cast iron) Garlic herb mashed taters asparagus and green beans around string cheese wrapped bacon (low sodium of co...
Dag The Nosh Pit 2 7,786 03-22-2016, 06:04 PM
    Thread: The Tools!
Post: RE: The Tools!

(01-02-2016, 12:32 PM)Twitchin Kitten Wrote: Awesome! I would love that but my counter space is very, very limited! I custom built it to fit in that location.
Dag The Nosh Pit 2 8,375 01-02-2016, 12:40 PM
    Thread: The Tools!
Post: The Tools!

[attachment=125] It's a start.
Dag The Nosh Pit 2 8,375 01-02-2016, 10:20 AM
    Thread: I making low sodium breakfast sausage today!
Post: RE: I making low sodium breakfast sausage today!

Twithcy, i will from now on be low sodium for my sweet, Sweet wife. Sweet is her maiden name... even the type of bread you use can contribute. she (we) are restricted to 2000 mg a day, that's less t...
Dag The Nosh Pit 2 7,600 01-01-2016, 06:25 PM
    Thread: I making low sodium breakfast sausage today!
Post: I making low sodium breakfast sausage today!

I will try to post a picture when i'm done. And then tomorrow i will be making low sodium Italian sausage. :yahoo:
Dag The Nosh Pit 2 7,600 01-01-2016, 01:36 PM
    Thread: Pear Honey
Post: RE: Pear Honey

Might be useful, your page though.
Dag Pickles & Preserves 8 22,981 08-24-2010, 06:06 PM
    Thread: Pear Honey
Post: RE: Pear Honey

An online canning guide also. http://www.uga.edu/nchfp/publications/pu..._usda.html
Dag Pickles & Preserves 8 22,981 08-24-2010, 03:19 PM
    Thread: Pear Honey
Post: RE: Pear Honey

This one I have. http://www.amazon.com/Ball-Blue-Guide-Ca...312&sr=1-3
Dag Pickles & Preserves 8 22,981 08-24-2010, 02:10 PM
    Thread: Pear Honey
Post: RE: Pear Honey

Yes, peel and core the pears. Then crush them, I use a meat grinder. No, do not drain crushed pineapple. Process: standard canning processes should be followed. Please research standard canning pract...
Dag Pickles & Preserves 8 22,981 08-24-2010, 11:58 AM
    Thread: Pear Honey
Post: Pear Honey

:unitedstates: Pear Honey 4 cups crushed pears 4 cup sugar 1 can crushed pineapple Combine all ingredients. Cook for 20-30 minutes Place in jars, and process. Makes about 4 ½ pints. Enjoy, Dag
Dag Pickles & Preserves 8 22,981 08-24-2010, 10:25 AM