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Thread: Pot Pie
Post: RE: Pot Pie
it's here because i could not put it on the post about yummly, and to tease you. i will post recipe next weekend. |
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Dag |
The Nosh Pit
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4 |
11,887 |
04-05-2016, 07:33 PM |
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Thread: Pot Pie
Post: Pot Pie
[attachment=148][attachment=149] |
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Dag |
The Nosh Pit
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4 |
11,887 |
04-05-2016, 06:28 PM |
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Thread: The Easter holiday meal
Post: RE: The Easter holiday meal
We are going to Make a Beef roast (less salt than Ham)
Homemade dutch oven bread (in cast iron)
Garlic herb mashed taters
asparagus and green beans around string cheese wrapped bacon (low sodium of co... |
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Dag |
The Nosh Pit
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2 |
7,786 |
03-22-2016, 06:04 PM |
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Thread: The Tools!
Post: RE: The Tools!
(01-02-2016, 12:32 PM)Twitchin Kitten Wrote: Awesome! I would love that but my counter space is very, very limited!
I custom built it to fit in that location. |
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Dag |
The Nosh Pit
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2 |
8,375 |
01-02-2016, 12:40 PM |
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Thread: The Tools!
Post: The Tools!
[attachment=125]
It's a start. |
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Dag |
The Nosh Pit
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2 |
8,375 |
01-02-2016, 10:20 AM |
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Thread: I making low sodium breakfast sausage today!
Post: RE: I making low sodium breakfast sausage today!
Twithcy,
i will from now on be low sodium for my sweet, Sweet wife. Sweet is her maiden name...
even the type of bread you use can contribute. she (we) are restricted to 2000 mg a day, that's less t... |
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Dag |
The Nosh Pit
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2 |
7,600 |
01-01-2016, 06:25 PM |
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Thread: I making low sodium breakfast sausage today!
Post: I making low sodium breakfast sausage today!
I will try to post a picture when i'm done.
And then tomorrow i will be making low sodium Italian sausage.
:yahoo: |
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Dag |
The Nosh Pit
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2 |
7,600 |
01-01-2016, 01:36 PM |
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Thread: Pear Honey
Post: RE: Pear Honey
Might be useful, your page though. |
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Dag |
Pickles & Preserves
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8 |
22,981 |
08-24-2010, 06:06 PM |
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Thread: Pear Honey
Post: RE: Pear Honey
An online canning guide also.
http://www.uga.edu/nchfp/publications/pu..._usda.html |
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Dag |
Pickles & Preserves
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8 |
22,981 |
08-24-2010, 03:19 PM |
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Thread: Pear Honey
Post: RE: Pear Honey
This one I have.
http://www.amazon.com/Ball-Blue-Guide-Ca...312&sr=1-3 |
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Dag |
Pickles & Preserves
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8 |
22,981 |
08-24-2010, 02:10 PM |
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Thread: Pear Honey
Post: RE: Pear Honey
Yes, peel and core the pears. Then crush them, I use a meat grinder.
No, do not drain crushed pineapple.
Process: standard canning processes should be followed.
Please research standard canning pract... |
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Dag |
Pickles & Preserves
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8 |
22,981 |
08-24-2010, 11:58 AM |
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Thread: Pear Honey
Post: Pear Honey
:unitedstates:
Pear Honey
4 cups crushed pears
4 cup sugar
1 can crushed pineapple
Combine all ingredients. Cook for 20-30 minutes
Place in jars, and process.
Makes about 4 ½ pints.
Enjoy,
Dag |
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Dag |
Pickles & Preserves
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8 |
22,981 |
08-24-2010, 10:25 AM |