+- The Twitchin Kitchen (https://twitchinkitchen.com)
+-- Forum: The Main Menu (https://twitchinkitchen.com/forum-17.html)
+--- Forum: The Breakfast Nook (https://twitchinkitchen.com/forum-23.html)
+--- Thread: Scottish Farmhouse Eggs (/thread-500.html)
Scottish Farmhouse Eggs - Twitchin Kitten - 06-14-2013
I found this recipe online and it looks fabulous. Decided to post it here so I don't lose it. Full credit goes to the blog author.
http://diyblog.zwickerhillphotography.com/scottish-farmhouse-eggs/
Preheat oven to 400ยบ F
Scottish Farmhouse Eggs
calories per 6 oz serving: 300
6 servings
Ingredients:
- Chives
- Butter
- fresh breadcrumbs
- 6 or more eggs
- grated cheese
- 1 cup half and half
Butter your 10" cast iron skillet or casserole pan.
Cover the bottom of the pan with fresh breadcrumbs
Place eggs in the pan, spacing evenly and DO NOT break the yolks.
Sprinkle liberally with chopped chives
Top with grated cheese
Add a cup of half & half or enough to cover the bottom of the pan
Bake for 20 minutes.
DO NOT open the oven or it will not 'souffle'.
Serve hot.
This is my own version. I used a smaller vessel, white cheddar and only 4 eggs. This serves 2-3 people depending on how hungry you are!
[attachment=172]
This image is credited to the website where I got the recipe from:
[attachment=117]
RE: Scottish Farmhouse Eggs - Twitchin Kitten - 07-01-2013
OK I made this yesterday for breakfast and these are AWESOME! This is so easy to make, virtually no mess and we have made it our new Sunday breakfast.