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+---- Thread: Parmesean Roasted Potatoes (/thread-481.html)
Parmesean Roasted Potatoes - Twitchin Kitten - 02-12-2011
These are absolutely to die for and they are so easy to make! I didn't have any fresh parmigiana cheese to grate but I had some of the finely grated in a tub from the "Italian" kiosk in the supermarket. It worked just fine
Parmesan Roasted Potatoes
Ingredients:
- about a dozen or so red potatoes, (or small white Dutch potatoes)
- 3-4 Tbsp grated Parmesan cheese
- 1 Tbsp olive oil
- Garlic powder to taste
- Sea salt and fresh cracked pepper to taste (I used coarse cracked sea salt and it was fab)
- Fresh chopped parsley to garnish
Preheat oven to 350ยบ F
Boil a large pot of water and boil the potatoes for about 5 minutes.
Remove from water and let cool for awhile, until they are easy enough for you to handle.
Once cooled, slice into wedges and combine with the olive oil, garlic powder, sea salt and pepper. Mix this well. Add in the cheese and mix to coat evenly.
If it looks a little dry, drizzle a little olive oil on and mix again.
Place this all on a baking sheet that you have lightly oiled or sprayed with cooking spray.
Place in the oven for 20 to 25 minutes or until they look browned on the edges and can be poked through with a pick. Taste, re-season with salt, pepper or garlic powder if you like. Garnish with parsley and enjoy!
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