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Curry Sauce - Twitchin Kitten - 09-08-2008
Curry sauce:
1 medium sized onion, chopped
2 tsp curry powder
1 Tbsp all purpose flour
1 1/4 cups milk
2 Tbsp mango chutney
Heat 1 tablespoon vegetable oil in a small sauce pan, add onion and cook until soft. Stir in curry powder and cook 2 minutes, then blen in the flour, stirring until smooth.
Gradually stir in milk, allowing mixture to slowly come to a boil. Continue to cook until sauce thickens. Simmer 5 minutes then add chutney and salt and pepper to taste.
Serve hot, in small ramikens for guests to dip cooked meat in.