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+--- Thread: Instant Chinese Noodles! (/thread-251.html)
Instant Chinese Noodles! - Twitchin Kitten - 08-17-2008
Have you ever made a Chinese meal and realized you didn't have any of the flat crunchy noodles to go along with it?
Did you ever want some kind of crunchy flat noodle to toss in an Oriental type salad and didn't know what would go will in that vein?
Well here's a trick my brother showed me!
Simply take a soft flour tortilla and cut it into 1/2 inch strips.
Put these in a frying pan with a very small amount of oil and (or a wok if you have one) and fry them up fast. Take them out and drain on paper towels.
Viola! you have Chinese noodles ready for any garnish or accompaniment!
RE: Instant Chinese Noodles! - Angie - 08-17-2008
Oh this is perfect information. Sometimes I have regular snacks that I can dress up with this quick idea. I like to make tuna melts and sometimes want to have a little something extra on the side to crunch into. I could make these and sprinkle a little Parmesan cheese on top
