The Twitchin Kitchen
Chocolate Roulade - Printable Version

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Chocolate Roulade - SarahK - 04-08-2008

This is yummy. Theres no flour in it so its suitable for people with wheat allergy or ceoliac disease.

You can add a bit of rum to the cream if ya wanna be really naughty Diablo



Ingredients

5 Egg yolks

175g Caster sugar

45g water

5 Egg whites

Cream

method

Whisk the egg yolks and sugar together until light (about 10 mins on a mixer) Melt the chocolate and water together and whisk into the egg mixture.

Whisk the egg whites into a foam and carefully fold into the chocolate mixture.

Pour into a swiss roll tray lined with baking parchment and bake at 170 C for 20 minutes. Cover with a damp cloth and allow to cool.

Dust a sheet of baking parchment with icing sugar and turn the sponge out onto this. Spread with cream, roll up and dust with icing sugar to decorate.